Rana Pecorino Romano & Black Pepper Tortellini 300g
Cooks in 3 min.
From the eternal city of Roma, where it’s known as Cacio e Pepe, this wonderful recipe brings together the distinctive tang of specialty Pecorino PDO cheese and the invigorating spice of ground black pepper, wrapped in paper-thin pasta for a taste of classical Italian simplicity.
No preservatives
No artificial flavour
No palm oil
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INGREDIENTS
Filling (53%): Ricotta Cheese [Whey (Milk), Milk, Salt], Mascarpone
Cheese [Cream (Milk), Milk], Cream (Milk), Sunflower Oil, Starches,
Pecorino Romano Cheese PDO* (6.5%) (Sheep's Milk, Salt, Lamb Rennet),
Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Mozzarella Cheese
(Milk, Salt, Non-animal Rennet), Butter (Milk), Natural Flavours (Wheat,
Barley), Vegetable Fibres, Salt, Black Pepper (0.4%).
Pasta (47%): Soft Wheat Flour, Egg (30%), Durum Wheat Semolina.
*PDO: Protected Designation of Origin.