Pink Himalayan Salt Slabs are versatile cooktops and serving platters made from natural, pure salt without any chemicals or additives.
Additional info
Heat them to sear meats, fish, vegetables, and seafood, or chill them for serving sushi, appetisers, and cold desserts. Each slab has unique characteristics and is perfect for presenting hot and cold foods in homes, restaurants, spas, or catering facilities. Pink Himalayan Salt Slabs make excellent serving platters that offer a unique presentation. You can chill the slab in the refrigerator to serve items like sushi or cheese or even freeze it to create an innovative way to present cold desserts, including sorbet. Moist foods will absorb more of the salt’s flavour, while drier foods will be showcased in a visually appealing manner.
Care & Clean:
To clean your Himalayan salt block, simply wipe it with a clean, damp cloth or paper towel to remove any food residue. Avoid submerging the block in water, as excess moisture can cause breakage when heated. Allow the salt block to air dry for at least 24 hours after exposure to moisture. No soap or detergent is necessary, as the salt block has natural anti-fungal and anti-microbial properties. Occasionally, you can freshen the block with a small amount of lemon juice.
Please note that the appearance of your salt block will change over time, developing new colours and shades with each use. Small fissures and cracks may also occur, which is normal with regular use. When the salt block becomes too small for cooking or serving, it can be grated over food, used for making soup, or even added to a salt bath for detoxification.
