Pink Himalayan Salt Plate – Small S

Before serving seafood, warm the bowl to infuse a delicate hint of saltiness. Likewise, chill the bowl to present ice cream or cold desserts. To heat the Himalayan salt plate, ensure it is dry and gently warm it on the stove, gradually increasing the heat. Please note that heating may alter the bowl’s colouration.

100% Natural Salt

Naturally antimicrobial

Easy to clean

Storage:

Store away from moisture.

Cleaning the Himalayan salt bowl is simple: scrub away any food debris with a damp scourer, wipe it clean, and thoroughly dry it.