Pandaroo Vietnamese Style Rice Paper Roll Dipping Sauce 270ml

Ingredients

Water, Palm Sugar, Fermented Soy Bean Paste (Soy Bean, Salt, Wheat), Peanut 8%, Soy Bean Oil, Onion, Garlic, Shrimp Powder, Salt, Chilli, Thickener (1422), Acidity Regulator (330), Colour (160)

This dipping sauce is a critical element for enjoying the traditional Vietnamese Rice Paper Roll.

Allergen

Contains:Peanuts, Soy, Wheat, Crustacean