Ocean Chef Salmon Portions Skin On 1kg

Ingredients

Atlantic Salmon (Salmon Salar)While efforts have been made to remove bones, the occasional bone may remain.STORAGE INSTRUCTIONS:Store below minus 18°C. Once thawed, keep refrigerated below 4°C and consume within 48 hours. Do not refreeze.THAWING:To thaw place desired quantity of salmon portions in refrigeratr at below 4°C for approximately for 8 hours.

To fully appreciate the distinctive flavour, pair salmon with a simple combination of olive oil and lemon, or for something more exotic, Asian flavours such as ginger and lemongrass.

Allergen

Contains:Fish
May contain:Fish