Micro Herbs get produced from young seedlings which typically get harvested after 7-14 days. Intense in their flavours, vibrant and packed with nutrients, being Vitamins, A, B, C, E and K, Chlorophyll, Iron, Lecithin, Magnesium, Pantothenic Acid (Vitamin B5), Phosphorous, Potassium, Amino Acids, trace element's, Antioxidants and Proteins.