Mccormick Sour Cream & Chive Potato Mash Recipe Base 40g

Ingredients

Maltodextrin, Sour Cream Powder (18%) (Cream Solids (Milk), Milk Solids, Acidity Regulators (Lactic Acid, Citric Acid), Culture), Salt, Vegetable Shortening (Vegetable Fat, Glucose Syrup, Milk Protein, Stabilisers (340, 451), Emulsifiers (471, 472e), Anti-Caking Agent (551), Colour (Riboflavins)), Dextrose, Thickener (1422) (contains Preservative (220)), Yeast, Onion, Chives (1%), Vegetable Oil, Acidity Regulator (Malic Acid), Pepper

A tasty side dish or perfect pie topping with 2 # serves of the daily recommended 5 serves of vegetables.
- No artificial colours or flavours
- No added MSG
- Serves 6

Sour Cream & Chive Potato Mash
Serves 6 |Prep 5 mins | Cooking 25 mins

What you need- 5 medium (1 Kg) potatoes, peeled & cubed
- 1 x 40 g sachet McCormick Sour Cream & Chive Potato Mash Recipe Base
- 1 tbsp (20 g) butter
- 1/2 cup (125 mL) full cream milk
What to do1. Place potatoes in a saucepan, cover with cold water and bring to a rapid boil. Cook for 15 - 20 minutes or until tender.
2. Drain potatoes well, return to pan and mash until smooth. Add recipe base, butter and milk then stir until smooth and creamy.
3. Serve as a side to your main meal or as a tasty snack.
Flavour inspiration!Any left overs can be frozen and reheated for another time.
For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223
#Based on the Australian Dietary Guidelines (2013), a serve of vegetables is 75g.

Allergen

Milk