Mccormick Slow Cooker Mild Chicken Curry Recipe Base 40g

Ingredients

Spices (including Turmeric (11%), Coriander Seeds (8%), Ginger (2%)), Thickeners (1442, Xanthan Gum), Salt, Sugar, Vegetable Powders, Natural Flavour, Yeast, Rice Flour, Vegetable Oil, Acidity Regulator (Citric Acid)

Rewarding your family with 1 1/2 of the 5 daily recommended serves of vegetables #.
- No artificial colours or flavours
- No added MSG
- Serves 6

Slow Cooker Mild Chicken Curry
Serves 6 | Prep 15 mins | Cooking 3 hrs (high), 6 hrs (low)

What you need- oil spray
- 1 kg (skinless) chicken thigh fillets, chopped
- 2 x medium onions, chopped
- 2 x large potatoes, chopped
- 1 x 400 mL can coconut milk
- 1 x 40 g sachet McCormick Slow Cooker Mild Chicken Curry Recipe Base
To serve- rice, cooked
- fresh parsley leaves

What to do
1. Heat oil in a large pan over high heat. Brown chicken and onion (You may need to do this in batches) then add to slow cooker with the potato.
2. Add coconut milk and recipe base to the slow cooker and stir through. Cover and cook for 3 hours on high or 6 hours on low (Keep covered during cooking. Cooking times may vary between slow cooker models, we used a 5.5 L appliance).
3. Serve with cooked rice topped with parsley leaves.

Flavour inspiration!
No slow cooker, no problem, place prepared ingredients in an oven proof dish, cover and cook at 160°C (140C fan-forced) for 2-3 hrs or until tender.
For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223
#Based on the NHMRC Australian Dietary Guidelines (2013), a serve of vegetables is 75g.

Allergen

Soy, Sulphur Dioxide

Allergen may be present

Wheat