Masterfoods Side Dish Creamy Cheesy Potato Bake 175g
Herbs & Spices
Energy, 218.00kJ
Protein, 1.40g
Fat Total, 0.40g
– Saturated, 0.30g
Carbohydrate, 10.30g
– Sugars, 3.30g
Dietary Fibre, 1.7g
Sodium, 977.00mg
Ingredients
Water, Garlic, Onion, Thickener (Modified Cornstarch), Sugar, Salt, Yeast Extract, Cheese Powder 1% (contains Milk), Food Acid (Lactic), Flavour (contains Milk), Chives 0.5%, Parsley 0.5%, Pepper.
Create a golden, crunchy topped potato bake with MasterFoods™ Oven Easy Creamy Cheesy Potato Bake Recipe Base. Made with quality ingredients to deliver plenty of flavour. Just add potatoes, light thickened cream and shredded cheese for a delicious meal you can enjoy as part of your balanced weekly diet.
Preparation: 10 mins | Cook: 65 mins | Serves: 6.
What you'll need:
1 kg Potatoes, peeled and thinly sliced
1 cup Light Thickened Cream (250 mL)
1 MasterFoods™ Creamy Cheesy Potato Bake Recipe Base
1 cup Shredded Tasty Cheese (130 g)
How to cook:
1. Preheat oven to 220 °C (190 °C fan force)
2. Layer sliced potato into a medium sized baking dish.
3. Combine light cream and Recipe Base in a jug, and pour over potatoes.
4. Cover dish with aluminium foil and bake for 45 minutes. 5. Carefully remove from oven and top with cheese.
6. Bake uncovered for a further 20 minutes or until potatoes are soft and cheese is golden brown.
7. Serve as a side dish.
For something different: For a twist on this classic, try swapping half the potato with sweet potato.
Blended with MasterFoods™ Herbs & Spices
Make Dinnertime Matter with MasterFoods™.
Allergen
Milk
Allergen may be present
Peanuts