To turn our biscuits into this irresistibly smooth spread, we crush them finely after baking. That's how we keep all the goodness of Biscoff's unique flavour. To be savoured by everyone. Spread onto bread or toast, drizzled over pancakes or in your favourite homebaked delicious recipe. Nut Free, Vegan friendly with no artificial colours or flavours.
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The story of Lotus Biscoff starts in 1932 in a local bakery in Lembeke, a Belgian town. A baker named Jan Boone Senior created a caramilised biscuit with nothing but natural ingredients, naming it Lotus, after the flower that symbolises purity. Today, Lotus Bakeries is still family-owned and based in its hometown, where the ingredients are as pure, the taste as unique and the biscuits as crunchy as ever. Lotus Biscoff's popularity continues to grow around the world. Its secret? The distinctive caramelised taste appreciated by young and old.
Nutritional information
Nutritional information
