Lighthouse Yeast Bread Improver 10x7g

Ingredients

Yeast [Saccharomyces Cerevisiæ (98.5%)], Emulsifier (Sorbitan Monostearate), Ascorbic Acid (0.35%)

The benefits of Yeast + Bread Improver??Ascorbic Acid (Vitamin C) is a bread improver ingredient that helps yeast to improve dough rise and baking performance creating a softer and better tasting loaf or pizza base.??It is quick and easy to use - no need to activate in water first.??Suitable for any recipe requiring "quick", "fast action", "instant" or "easy bake" Yeast.??Only one kneading and proofing step required for band baked breads and pizza bases.??For best results always use with Lighthouse Bread & Pizza Flour.