Lee Kum Kee Sauce Mongolian Lamb Ready 120g
Lee Kum Kee Sauce Mongolian Lamb Ready 120g
Lee Kum Kee

Lee Kum Kee Sauce Mongolian Lamb Ready 120g

Flavours of Mongolian
 
$2.40
 
From the North West regions of China, the authentic flavours of Mongolian have become popular in many Chinese restaurants.
 

Energy, 924kJ
Protein, 3.2g
Fat Total, 7.7g
– Saturated, 1.4g
Carbohydrate, 31.2g
– Sugars, 30.2g
Dietary Fibre, 4.7g
Sodium, 4130mg

Ingredients

Water, White Sugar, Soy Sauce 19% (Water, Salt, Soybean, Wheat, High Fructose Corn Syrup), Malt Syrup (Rice, Barley Malt), Flavouring, Salt, Tomato Paste, Modified Corn Starch, Dehydrated Garlic, Soybean Oil, Colour (150a), Oyster Extractives, Spices, Shallot, Stabilizer (415), Flavour Enhancers (631, 627).

Mongolian Lamb is a mildly hot, full flavoured sauce. Lee Kum Kee's Ready Sauce is a perfect accompaniment for all red meat and vegetables. Serve with noodles or freshly steamed rice.

Allergen

Gluten, Soy, Soybean, Wheat

Product of China
 

Share

Facebook X (Twitter) Pinterest
Farm fresh vegetables...
Fresh bakery products...
Meat & Seafood products...
Certified organic products...