Laucke Spelt Bread Mix 1kg
Pasta and Noodles
Energy, 1010kJ
Protein, 9.5g
Fat Total, 1.8g
– Saturated, 0.3g
Carbohydrate, 44.0g
– Sugars, 0.3g
Sodium, 316mg
Ingredients
Unbleached Spelt Flour (98%), Non-Iodised Salt, Wheat Flour, Malt Flour, Inactive Dry Yeast, Ascorbic Acid (Vitamin C), Enzymes. YEAST SACHET INGREDIENTS: Dry Yeast incorporating Emulsifier (E491).
Spelt is an ancient grain species that is quite different to modern bread wheat; with health and flavour benefits attributed to its unique protein characteristics, vitamins and minerals. Made with Spelt flour, this versatile mix will make superb pizzas, great tasting bread and rolls with a soft crumb, and even pasta and noodles.
-HAND OR MACHINE PREPARATION
-NO PRESERVATIVES
-JUST ADD WATER & YEAST (PROVIDED)
Allergen
Spelt,Wheat Gluten