Lakanto Monkfruit Icing Powder Replaces Pure Icing Sugar 200g

Ingredients

Classic Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%))

All natural, no artificial colours or flavours. Since 1995 Lakanto® only uses high purity monk fruit extract and non-GMO erythritol. Perfect for frosting desserts, dusting cookies, and making sweet, sugar-free treats. Supports diabetic, low carb, keto, vegan, low sugar, gluten free, kosher, candida, paleo, non GMO, and all-natural diets. We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain on our website. Lakanto® Icing Powder is Lakanto Classic ground to a fine powder to replace pure icing sugar for dusting, icing and sweet creams Lakanto® Classic uses the pulp of the monkfruit to develop crisp sweetness just like white sugar Use Lakanto Monkfruit sweetener just like sugar in your favourite recipes with no bitter after taste