La Casa Del Formaggio Traditional Bocconcini 220g
Source of Protein
Traditional Bocconcini is perfect for slicing over pizzas and lasagnas for a moist, creamy melt. The Traditional is also brilliant for slicing and layering with tomato and basil for a Caprese Salad or tearing and mixing into other salads.
Flavours that go well with Traditional Bocconcini include eggplant, olives, tomato, basil, parsley, and sun-dried tomatoes. Traditional Bocconcini are 30g sized balls of fresh mozzarella. Bocconcini is a type of Pasta Filata or stretched curd, which is a delicately flavoured fresh cheese that has a texture very similar to al dente pasta. It is used to carry other flavours such as fresh herbs and extra virgin olive oil in salads.
Ingredients
Pasteurised Cows' Milk, Salt, Non-animal Rennet, Starter Cultures.
Allergen
Contains:
Milk