Helga's Grain Bread Mixed Grain 850g
Source of Protein
30% of your whole grain daily target intake^ ^One serve (2 slices) of Helga's Mixed Grain contributes 30% toward the Grains & Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.
Energy, 1040kJ
Protein, 8.4g
Fat Total, 3.6g
– Saturated, <1.0g
Carbohydrate, 42.7g
– Sugars, 2.6g
Dietary Fibre, 4.0g
Sodium, 330mg
Ingredients
Wheat Flour, Water, Mixed Grains (17%) Purple Wheat, Kibbled Wheat, Kibbled Rye, Kibbled Triticale (Rye, Wheat), Oats, Linseeds, Kibbled Soy, Yeast, Vinegar, Iodised Salt, Canola Oil, Cultured Wheat Flour, Wheat Gluten, Soy Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Allergen
Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.
At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Mixed Grain is a classic. The magic is in the grains. Choosing the
right ones. Getting great grainy taste and texture in every bite. We
only use Australian wheat flour because we think it's the best in the
world. We take our time to blend and rest the dough.