Health Lab Bandwagon Classic Bscuit Plant Based Gluten Free 130g
Dunked In Mylk Chocolate
An unbeatable flavour sensation featuring a layer of tart raspberry jam and whipped-to-perfection plant-based marshmallow, sandwiched between two gluten free biscuits and dunked in mylk chocolate..
Energy, 1830.00kJ
Protein, 3.50g
Fat Total, 21.70g
– Saturated, 14.60g
Carbohydrate, 54.40g
– Sugars, 37.40g
Dietary Fibre, -
Sodium, 110.00mg
Ingredients
Mylk Chocolate (30%) (Cocoa Mass*, Sugar, Cocoa Butter*, Sunflower Lecithin, Natural Vanilla Flavour), Organic Raw Sugar, Organic Rice Syrup, Plant-Based Butta (Organic Coconut Oil, Sunflower Oil, Water, Soy Lecithin, Vinegar, Salt, Natural Flavour), Brown Rice Flour, Chickpea Flour, Tapioca Starch, Potato Starch, Bamboo Fibre, Dried Cranberries (Sugar, Cranberries, Sunflower Oil), Vegetable Glycerine, Water, Potato Protein (Sulphites), Agar-Agar, Freeze Dried Raspberry Powder (0.5%), Natural Raspberry Flavour, Sea Salt.
Allergen
Contains:Sulphites, SoyMay contain:Milk, Sesame, Lupin, Peanuts, Egg, Tree Nuts
Made in Australia from less than 10% Australian Ingredients