The garlic is harvested when the essential oils (that's the flavour, colour and aroma) are at their peak and then transported within 18 hours of harvest to our Palmwoods factory where they are washed, chopped and cold blended for fresher flavour that lasts for 4 weeks*.
With its extra strong flavour, our garlic paste delivers amazing flavour and aroma without the hassle of garlicky fingers. Garlic can be added at the beginning or end of the dish. Adding garlic at the beginning of your cooking will give you a lovely sweet base. If you add your garlic at the end of your cooking the flavour will be more pungent.
Garlic is ideal in every cuisine from pastas, to stir fries, dressings and noodles. In cooking use 1 teaspoon of garlic paste to replace 1 clove of fresh garlic or add according to your taste.
- Garlic without the prep and hassle of garlicky fingers
- Made with Australian grown garlic
- Fresher flavour that lasts for 4 weeks once opened*
- In cooking use 1 teaspoon of garlic paste to replace 1 clove of fresh garlic
- Delicious stirred into pasta sauces, marinades and mushrooms
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)
Our Story
At Gourmet Garden, we are passionate about making fresh herbs and spices easy for everyday cooking. Our herbs stay fresh for four weeks* once opened, with no waste so you can have a 'herb garden' ready when you are every day.
Put simply, your Gourmet Garden herbs and spices are:
- Australian, organically grown (where possible) herbs
- Washed, chopped & prepped within 18hrs of harvesting
- Made with no preservatives, pesticides or nasty stuff
- Pre-prepared and ready to use
- Closest to the same look, taste & aroma of fresh herbs and spices
(*Fresh for 4 weeks refers to the flavour and aroma being maintained for 4 weeks upon opening on or before the best before date.)
Allergen
Milk
Nutritional information
Nutritional information
