Mustard and Bamboo Shoot Steamed Bun is a special traditional flavor snack in Huaiyang region of Jiangsu Province.
The snow cabbage and shredded bamboo shoots in the bun are carefully selected and pickled, and the taste is delicious with the soft and delicate bun skin, which is very popular.
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Ingredients
Wheat flour, water, mustard, soy bean oil, bamboo shoot, sugar, mushroom, soy sauce, agaric, MSG, salt, yeast, raising agent(500ii, 341i, 450i, corn starch)
Allergen
Wheat (Gluten),Soy.
Storage Condition
Keep Frozen
Serving Method
Electric pot: Place a cup of water in the outer pot. The product does
not need to be thawed. Place it in the inner pot and press the switch
until it pops up for about 8 minutes before consumption.
Steamer: After the water in the pot boils, remove the outer packaging
and bottom box, do not thaw, and steam over medium heat for 8-10
minutes before consumption.
Microwave oven: Remove the packaging and bottom box, cover it with a
damp tissue, place it in a special plate, cover it with microwave
adhesive film, and microwave for two minutes (microwave is not
recommended for this product).
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Disclaimer
Product descriptions on TOMEN website are for informational purposes only.
