Frank's Redhot Buffalo Wings Hot Sauce 148ml

Ingredients

Distilled Vinegar, Aged Cayenne Red Peppers (27%), Salt, Water, Canola Oil, Paprika, Stabiliser (Xanthan Gum), Natural Flavour, Garlic Powder, Emulsifier (551)

We've taken our hot sauce expertise and passion for all things flavourful and created a ready-to-use Buffalo Wings Sauce to fulfill your winged desires.
• Frank's RedHot Original Buffalo Wings Sauce blends a rich, natural buttery flavour with the signature heat of Frank's RedHot Original for an authentic and consistent buffalo flavour experience
• Authentic restaurant taste: the perfect blend of flavour and heat in a ready-to-use sauce
• Frank's RedHot is the secret ingredient used in the original Buffalo wings created in Buffalo, NY in 1964
• Pour on wings and drumsticks, or use with burgers and dips
• Dairy-free, vegetarian, and does not have any gluten containing ingredients
• Product of the USA
• For over 20 years, Frank's RedHot Original Buffalo Wings Sauce has added craveable bold, spicy flavour to everything from wings to dressings, dips and more

Frank's Buffalo Chicken Wings
Makes 6 servings | Prep time: 5 minutes | Cook time: 30 minutes INGREDIENTS
1 kg chicken wing pieces
¾ - 1 cup (180-250mL) Frank's RedHot® Buffalo Wings Sauce
DIRECTIONS
BAKE wings in foil-lined pan at 230°C (210°C fan forced) for 30 minutes or until crispy, turning once.
TOSS wings in sauce to coat completely. Serve with blue cheese dressing and celery sticks.