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Dr. Oetker Ristorante Pizza Quattro Formaggi 340g
Thin and Crispy
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Energy, 1050.00kJ
Protein, 10.80g
Fat Total, 12.00g
– Saturated, 5.50g
Carbohydrate, 23.70g
– Sugars, 2.80g
Dietary Fibre, 2.00g
Sodium,
Ingredients
Wheat Flour, Tomato Puree (24%), Mozzarella Cheese (11%) (Milk, Salt, Starter Cultures, Microbial Rennet), Edam Cheese (11%) (Milk, Salt, Starter Culture, Microbial Rennet, Firming Agent (Calcium Chloride)), Thickened Cream (Cream, Thickener (Carrageenan)), Rapeseed Oil, Emmental Cheese (4.2%) (Milk, Salt, Starter Cultures, Microbial Rennet, Firming Agent (Calcium Chloride)), Water, Yeast, Blue-Veined Cheese (0.7%) (Milk, Salt, Starter Culture, Microbial Rennet, Mould Culture, Enzyme, Firming Agent (Calcium Chloride)), Sugar, Salt, Basil, Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Modifed Corn Starch, Extra-Virgin Olive Oil, Spices, Oregano, Hydrolysed Vegetable Protein (Corn and Rapeseed), Maltodextrin, Garlic, Caramelised Sugar
Allergen
Contains:Milk, Gluten, Wheat, Soy
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