Donna Hay
Additional info
Donna Hay Gluten Free Plain Flour 500g | Cup-for-Cup Baking Flour
$7.50
Baking Just Got Better – Gluten-Free and Delicious!
Transform your baking with Donna Hay Gluten Free Plain Flour, the perfect cup-for-cup substitute for traditional flour. Whether you're baking cakes, cookies, biscuits, or pastries, this premium gluten-free blend guarantees light, fluffy, and mouth-watering results every time.
Made with quality, all-natural ingredients, it’s an essential addition to any gluten-free kitchen.
Why Choose Donna Hay Gluten Free Plain Flour?
- Cup-for-Cup Substitute: Easily replace regular flour in any recipe. Whether you’re a seasoned baker or just starting, this flour ensures hassle-free baking with the same great taste and texture.
- Premium Gluten-Free Blend: Crafted from brown rice flour, glutinous rice flour (which contains no gluten), sorghum flour, and xanthan gum, this flour is specifically formulated to deliver consistent results.
- No Artificial Additives: Free from artificial colors, flavors, and preservatives, it’s a healthy and natural choice for all your baked goods.
- Allergen-Friendly: Suitable for those with gluten sensitivities or celiac disease. Please note: May contain traces of milk and soy.
- Proudly Australian: Made with over 55% Australian-sourced ingredients, supporting local farming and production.
