Helga's Loaf Traditional Wholemeal 750g
Source of Protein
100% of your whole grain daily target intake^ ^One serve (2 slices) of Helga's Traditional Wholemeal contributes 100% towards the Grains and Legumes Nutrition Council™ 48g Whole Grain Daily Target Intake.
Energy, 980kJ
Protein, 8.1g
Fat Total, 2.6g
– Saturated, <1.0g
Carbohydrate, 40.6g
– Sugars, 2.3g
Dietary Fibre, 5.4g
Sodium, 350mg
Ingredients
Wholemeal Wheat Flour (60%), Water, Rye Meal, Yeast, Vinegar, Iodised Salt, Canola Oil, Cultured Wheat Flour, Soy Flour, Wheat Gluten, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)
Allergen
Contains Soy, Wheat, Gluten. Made on a line that also produces Products containing Sesame.
At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day.
Our Wholemeal is a classic. Thick and soft. With just the right amount
of wheaty flavour. We only use Australian wheat flour because we think
it's the best in the world. We take our time to blend and rest the
dough.