Gippsland Jersey Unhomogenised Milk 2L

Additionally, it naturally contains the A2 protein, making it
gentler on the stomach. Unhomogenised milk retains its natural fat
molecules, giving it a fuller and more robust flavor profile.

While some may prefer the milder taste of homogenised milk,
purists appreciate the unique flavor and mouthfeel of unhomogenised
milk. Give Gippsland Jersey's unhomogenised milk a try if you want to
experience a more authentic and flavorful milk.