Gippsland Jersey Cultured Butter Salted log 150g

The addition of 1.5% lake harvested dried salt from Western
Victoria adds the perfect amount of saltiness to enhance the butter's
taste. No water or lactic flavouring is added, so you get the pure,
unadulterated goodness of the cream.

Perfect for spreading on warm toast or bread, adding to baked
goods or using in your favourite recipes, this butter is a must-try for
anyone who appreciates the finer things in life.