Croissant

Ingredients

Wheat Flour, Butter (Cream (Milk), Water, Colour (160a)), Water, Sugar, Wheat Gluten, Yeast, Salt, Soy Flour,Mineral Salts (170, 516), Natural Flavour, Emulsifiers (472e, 481), Malted Wheat Flour, Antioxidant (300), EggPowder, Canola Oil, Enzymes (Wheat), Thickener (412).

Contains: Wheat, Gluten, Milk, Egg & Soy

May Contain: Rye, Barley, Oats, Spelt, Tree Nuts, Sesame Seeds & Lupin

Each croissant is a labour of love, crafted with precision and attention to detail, and baked fresh daily by real bakers.

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The process of making these delightful crescent-shaped pastries involves the careful layering of the croissant ingredients of butter and delicious pastry. This careful assembly creates the signature flaky and light texture that has made them an iconic staple in patisseries and bakeries around the globe.