Vegetables

Chinese Broccoli / Bunch

Australian Grown

 
$2.50
 

Chinese broccoli has thick, glossy stalks, large blue-green leaves and small edible yellow flowers. The flavour is similar to broccoli, but it is quicker to cook as it is less dense.

  

 

Best served with a bit of garlic, ginger and soy.

Chinese broccoli can be used as a substitute for regular broccoli in
many dishes. This vegetable is a member of the brassica—or
cabbage—family, also known as a cruciferous vegetable.

 
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