Abbott's Bakery Gluten Free Sourdough Grains & Seeds Bread Slice Loaf 500g
Gluten Free
Turn your everyday meal into a gourmet delight with Abbott’s Bakery® Gluten Free Sourdough Grain and Seeds. These soft, large slices are bursting with flavour and texture from our special blend of grain and seeds which perfectly complements the mild sourdough taste.
Energy, 1100.00kJ
Protein, 6.10g
Fat Total, 7.60g
– Saturated, 0.80g
Carbohydrate, 39.80g
– Sugars, 3.80g
Dietary Fibre, 5.30g
Sodium, 330.00mg
Ingredients
Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (5%) (Chia Seeds, Linseed, Poppy Seeds (0.6%), Sunflower Seeds), Dried Rice Sourdough Powder (4%), Canola Oil, Sugar, Egg White Powder, Kibbled Soy, Baker's Yeast, Vinegar, Soy Flour, Iodised Salt, Thickeners (464, 466), Kibbled Red Sorghum (0.5%), Vegetable Gum (412), Maize Starch.
Allergen
Egg, Soy
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Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.