Abbott's Bakery Light Rye Sandwich Slice Bread Loaf 680g
Source of Fibre
Rye bread can be pretty strong stuff. So this one’s less intense. We created the perfect blend of ingredients including rye flour, rye meal, and then added a dash of malted roasted barley flour for a light smoky flavour.
Energy, 1020.00kJ
Protein, 8.80g
Fat Total, 2.20g
– Saturated, 0.60g
Carbohydrate, 44.20g
– Sugars, 2.40g
Dietary Fibre, 4.20g
Sodium, 379.00mg
Ingredients
Wheat Flour, Water, Rye Flour
(11%), Rye Meal (5%), Bakers Yeast, Vinegar, Wheat Gluten, Iodised Salt,
Canola Oil, Fermented Wheat Flour, Soy Flour, Barley Malt Flour (0.3%),
Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid).
Allergen
Soy
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Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.