At Continental we partner with our farmers to grow the onions, peas, capsicums and carrots in this soup sustainably - growing crops in a way which minimises water and fertiliser use, protecting the biodiversity of the land and reducing energy consumption and waste. It's not only good for the planet but tastes great! Continental has been a part of Australian homes since the 1950s, when we first launched our iconic Chicken Noodle Soup. Since then, we have been consistently delivering Australians the soups they know and love. Our Continental products are made with carefully selected ingredients. All of our vegetables, herbs and spices are grown in the field, ripened in the sun, and harvested in season – when they taste their best. Next, these ingredients are dried, which is the oldest known way of preserving food. At Continental, we’ve always prided ourselves on the quality of what we produce, from sourcing the best quality ingredients to putting passionate and talented chefs in our kitchens. Now we’re bringing this same passion for quality to our quest for sustainability, because food grown responsibly simply tastes better. This means reducing water consumption to produce our crops and protecting the environment and biodiversity in the areas surrounding our farms.
Made in our Australian factory
99.5% fat free*, *when prepared as directed.
Made with 100% Sustainably Grown Vegetables.
3.0 Health Star Rating
Just add boiling water
Flavour to feel good about
Allergen
Milk, Soybean
Allergen may be present
Crustacean, Egg, Fish, Lupin, Peanuts, Sesame, Tree Nuts, Wheat
Nutritional information
Nutritional information
