Certified Organic Udon Noodles 200g

Ingredients:

Australian Organic Wheat Flour, Salt, Water.

Allergens:

Contains: Wheat and Gluten.

May contain traces of egg, soy and sesame.

Storage:

Store in a cool, dry place.

It is enriched with proteins and fibre with no artificial colours or flavours. These soft and slightly chewy noodles can be served hot or cold for a variety of hearty and authentic Japanese dishes.

No Artificial Flavours

No Artificial Colours

No preservatives

GMO free

100% natural

Vegan friendly

HSR 4

Low in fat

Source of protein

Source of dietary fibre

Country of origin:

Made in Malaysia from at least 100% Australian ingredients.