Chef's Choice

Certified Organic Stoneground Wholegrain Self Raising Flour 500g

Produced by Stone-Milling

 
$3.50
 
Chef’s Choice Certified Organic Stoneground Wholegrain Self Raising Flour is produced by stone-milling the whole-wheat grain making it a healthy alternative to your regular self raising flours! 
 

Energy, 1579 kJ
Protein, 14.2 g
Fat total, 4.4 g
– saturated, 1.0 g
Carbohydrate, 69.0 g
– sugars, 1.6 g
Sodium, 428 mg

Ingredients:

Organic Stoneground Wholegrain Self Raising Flour (Organic Stoneground Wholegrain Plain Flour, Raising Agents (Monocalcium Phosphate Monohydrate, Sodium Bicarbonate)).

Allergens:

Contains: Gluten

Manufactured in a facility that also processes soy.

Storage:

Store in a cool, dry place.

 This flour is great for baking as it gives a hearty flavour and creates a robust texture which is sure to be enjoyed by anyone.

No Artificial Flavours

No Artificial Colours

No Preservatives

Vegan Friendly

Country of origin:

Product of Australia.

 
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