Chef's Choice
Nutritional information
Additional info
Certified Organic Stoneground Wholegrain Self Raising Flour 500g
Produced by Stone-Milling
Title
$3.50
Chef’s Choice Certified Organic Stoneground Wholegrain Self Raising Flour is produced by stone-milling the whole-wheat grain making it a healthy alternative to your regular self raising flours!
Energy, 1579 kJ
Protein, 14.2 g
Fat total, 4.4 g
– saturated, 1.0 g
Carbohydrate, 69.0 g
– sugars, 1.6 g
Sodium, 428 mg
Ingredients:
Organic Stoneground Wholegrain Self Raising Flour (Organic Stoneground Wholegrain Plain Flour, Raising Agents (Monocalcium Phosphate Monohydrate, Sodium Bicarbonate)).
Allergens:
Contains: Gluten
Manufactured in a facility that also processes soy.
Storage:
Store in a cool, dry place.
This flour is great for baking as it gives a hearty flavour and creates a robust texture which is sure to be enjoyed by anyone.
No Artificial Flavours
No Artificial Colours
No Preservatives
Vegan Friendly
Country of origin:
Product of Australia.