Arnott's Gluten Free Scotch Finger Biscuits 170g

Ingredients

Biscuits: Gluten Free Flour Blend (Maize Starch, Modified Tapioca Starch (1412), Rice Flour, Sorghum Flour, Soy Flour, Emulsifier (Soy Lecithin), Thickeners (415, 412, 464), Potato Starch), Sugar, Butter (Cream (from Milk), Salt), Condensed Milk, Vegetable Oil, Vegetable Fibre, Eggs, Natural Flavour, Salt, Baking Powder.

With its melt-in-your-mouth crumbliness and rich buttery taste, now even more Aussies can enjoy classic Arnott’s Scotch Finger biscuits for a me-time treat or a bit of afternoon fun. Made to snap, dunk and share any time, whether you’re looking for a pick-me-up or putting your feet up with a cup of hot tea, Arnott’s Gluten Free Scotch Finger Biscuits are the perfect simple pleasure.

Delicious and iconic buttery biscuit now made gluten free.

Gluten Free

Made in Australia

Buttery taste

No artificial flavours

No artificial preservatives

Suitable for gluten avoiders

Allergen

Milk, Egg, Soy