Rana

Rana Pecorino Romano & Black Pepper Tortellini 300g

Cooks in 3 min.

 
$6.80 $8.50you save $1.70
 

From the eternal city of Roma, where it’s known as Cacio e Pepe, this wonderful recipe brings together the distinctive tang of specialty Pecorino PDO cheese and the invigorating spice of ground black pepper, wrapped in paper-thin pasta for a taste of classical Italian simplicity.

 

No preservatives

No artificial flavour

No palm oil

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INGREDIENTS

Filling (53%): Ricotta Cheese [Whey (Milk), Milk, Salt], Mascarpone
Cheese [Cream (Milk), Milk], Cream (Milk), Sunflower Oil, Starches,
Pecorino Romano Cheese PDO* (6.5%) (Sheep's Milk, Salt, Lamb Rennet),
Breadcrumbs (Soft Wheat Flour, Water, Salt, Yeast), Mozzarella Cheese
(Milk, Salt, Non-animal Rennet), Butter (Milk), Natural Flavours (Wheat,
Barley), Vegetable Fibres, Salt, Black Pepper (0.4%).


Pasta (47%): Soft Wheat Flour, Egg (30%), Durum Wheat Semolina.


*PDO: Protected Designation of Origin.

 
-20%
Farm fresh vegetables...
Fresh bakery products...
Meat & Seafood products...
Certified organic products...