Sushi Ginger Pink 1.6kg

Ingredients:

Ginger 62.5%, Water, Sweetener: Sorbitol, Salt, Vinegar, Acidity regulators: Acetic acid, Citric acid, Lactic acid, Sweetener: Acesulphame potassium, Preservative: Potassium Sorbate, Color: Anthocyanins.

Allergens:

None.

Storage:

Store in a cool, dry place. Avoid light and heat. Due to using natural colour, this product will naturally fade.

Its sweet, spicy flavour makes it a perfectly versatile condiment on your favourite dishes.

Ideal for sushi, can also be used in stir fry’s or as a garnish on salads.

No Artificial Flavours

No Artificial Colours

No added sugar

Vegan friendly

GMO free

Japanese Style

Country of origin:

Product of  China.