Evaporated Milk is made from low fat milk with approximately 60% of the water removed making it a concentrated milk that gives your cooking a creamy taste and texture. It is shelf stable making it a versatile alternative to fresh cream. Ideal creamy cooking ingredient for sweet and savoury dishes such as beef stroganoff, chicken carbonara, creamy soups, mango pudding and more. Enjoy the lighter choice with CARNATION Light & Creamy Evaporated Milk. If in store, you can find me next to Long Life Milks. Visit recipes.com.au for recipe inspiration. Beef Stroganoff Skill Level: Easy Prep Time: 15 min Cook time: 10 min Serves: 4 Ingredients: 2 tsp olive oil 500g lean beef strips 1 clove garlic, crushed 1 onion, chopped 100g mushrooms, sliced 1 tbsp tomato paste, no added salt 2 tsp Beef Stock powder, salt reduced 340mL CARNATION Light & Creamy Evaporated Milk 1 tbsp cornflour cooked rice to serve Method: 1. Heat oil in pan, add beef, brown evenly, remove from pan. 2. Add garlic, onion and mushrooms to pan, cook 2 minutes. 3. Add combined remaining ingredients, bring to boil stirring. Stir in beef, simmer 3 minutes, stir occasionally. Serve with cooked rice.
Nutritional information
Nutritional information
