Moro Balsamic Vinegar Of Modena 500ml

Ingredients

Naturally Fermented Wine Vinegar Preservative (220) (Sulphites), Concentrated Grape Must, Cooked Grape Must, Colour (150d) Contains Sulphites. 6% Acidity.

It comes all the way from Northern Italy where the grapes are cultivated, blended then matured in wooden casks according to old traditions. After 2 months, it's ready to be enjoyed in all your everyday dishes. Drizzle over salads for the perfect finishing touch or add to sauces, marinades and dressings. It's also scrumptious with strawberries and ice cream but pair it with extra virgin olive oil and it can turn humble bread into a highlight. Now simply add you.

Allergen

Sulphur Dioxide