Mccormick Grill Mates Tennessee Smokehouse American Bbq Rub 40g

Ingredients

Sugar, Salt, Spices (Smoked Paprika, Chilli (6%), Black Pepper), Garlic, Smoke Flavours (4%) (contain Barley), Onion (4%), Milk Solids, Mustard Flour, Vegetable Gum (415), Yeast Extract, Anti-Caking Agent (551), Acidity Regulator (330), Spice Extract

Try theseTennessee Smokehouse BBQ RibsJust Add
• 1 kg pork ribs
• 1x 40 g McCormick Grill Mates Tennessee Smokehouse Slow and Low BBQ Rub
How to Make
Serves: 6 | Cooking Time: 2-3 hours
1. RUB McCormick Grill Mates BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight).
2. PLACE unwrapped ribs into a medium sized roasting tray, add 2 cups of hot water into the base of the tray and cover tightly with foil.
3. BBQ in a low (160°C) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray.
*Cooking time may vary between different barbeque models

Allergen

Gluten, Milk, Sulphites