Laucke Sprouted Whole Wheat Flour Blend 1kg – Nutritious & Versatile for Baking
General Baking Needs
Bake with the finest blend of nutrition and taste using Laucke Sprouted Whole Wheat Flour Blend. This sprouted whole wheat flour offers a naturally sweet and nutty flavour, making it perfect for replacing any all-purpose, plain, or wholemeal flour in your baking recipes.
Whether you’re making bread, cakes, or pastries, enjoy the added nutritional benefits and enhanced digestibility of sprouted grains.
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Features:
- Sprouted Wheat Benefits: Made from specially selected wheat grains, sprouted for improved nutrition and digestibility.
- Versatile Use: Can be used as a substitute for all-purpose, plain, or wholemeal flour in any recipe.
- Rich Flavour: Naturally sweet and nutty with a fine, smooth texture.
- High in Protein: Contains 12.6g of protein per 100g for a nutritional boost in your baked goods.
- Australian Made: Proudly made in Australia with premium, carefully sourced ingredients.
Energy, 1403kj
Protein, 12.6g
Fat, Total, 1.8g
– Saturated, 0.3g
Carbohydrate, 68.9g
– Sugars, 0.5g
Dietary Fibre, -
Sodium, 4mg
Ingredients
Flour
We are passionate about creating high-quality flours that bring out the best in your baking. Our Sprouted Whole Wheat Flour Blend is crafted by sprouting wheat grains, gently roasting them, and blending them with milled whole grains to offer you a unique, nutritious, and flavorful baking ingredient.
With activated enzymes, this flour is perfect for health-conscious bakers looking for enhanced nutrition and flavour in their recipes.
Pair your baking with our other great options like Laucke Crusty White Bread Mix, Crusty White Bread, and Laucke Multigrain Bread to explore a variety of delicious flour-based recipes.
Allergen
Wheat,Gluten