Lakanto Monkfruit Baking Blend Replaces Caster Sugar 200g

Ingredients

Classic Monkfruit Sweetener (Erythritol and Monk Fruit Extract (1%)), Inulin (Chicory Root Fibre), Tapioca Starch, Xanthan Gum

All natural, with no artificial colours or flavours. It dissolves effortlessly, retains moisture, helps control cookie spread, improves viscosity of sweet sauces and provides better browning for your desserts. Since 1995 Lakanto® only uses high purity monk fruit extract and non-GMO erythritol. Lakanto is natural in taste and texture, suitable for beverages, cooking, and baking. Supports diabetic, low carb, keto, vegan, low sugar, gluten free, kosher, candida, paleo, non GMO, and all-natural diets. We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain on our website. Use Lakanto Monkfruit sweetener just like sugar in your favourite recipes with no bitter after taste.