Jalna Greek Yoghurt 2kg

Ingredients

Pasteurised whole milk, cream and live probiotic cultures (lactobacillus acidophilus, bifidobacterium & lactobacillus casei > one billion probiotic count per serve).

We start with fresh milk and cream from Aussie dairy farms, add all-natural ingredients, then with a little time and a great deal of care we create uniquely thick and delicious pot set yoghurt. With only 3 natural ingredients, our award winning all-natural Greek Yoghurt is made without the need for stabilisers. Fresh milk and a generous amount of cream is fermented with live cultures to produce a full-bodied, smooth yoghurt with the perfect amount of tang. With a uniquely thick and creamy texture, it is delicious straight off the spoon, served with fruit, or as a versatile ingredient when cooking. 100% All Natural 3 culture strains Free from: Gluten, Gelatine, Thickeners, Preservatives, Artificial Colours, Artificial Flavours and Artificial Sweeteners Australian Made

Allergen

Contains: Milk