Helga's Wholemeal Sourdough Loaf 750g

Ingredients

Wholemeal Wheat Flour (60%), Water, Yeast, Sourdough (from Fermented Rye) (2%), Wheat Gluten, Vinegar, Rye Meal, Soy Flour, Iodised Salt, Canola Oil, Cultured Wheat Flour, Malted Barley Flour, Vegetable Emulsifiers (471, 472e, 481), Vitamins (Thiamin, Folic Acid), Processing Aids (Wheat)

Allergen

Gluten, Soy, Wheat, Gluten Containing Cereals

Allergen may be present

Sesame

At Helga's, we believe generosity starts with the finest ingredients, crafted by real bakers every day.

Baked with care to be soft and versatile, it tastes great and provides a source of protein and a good source of fibre. It also contains no artificial colours, flavours or preservatives. No Artificial Colours, Flavours or Preservatives. Good Source of Fibre, Source of Protein. Add a touch of gourmet to breakfast, lunch or dinner with Helga's Wholemeal Sourdough. This bread is great for sandwiches and toast at any time of the day.