Arnott's Monte Carlo Cream Biscuits 250g
Cream Biscuit
Energy, 2050.00kJ
Protein, 3.40g
Fat Total, 22.40g
– Saturated, 11.60g
Carbohydrate, 67.80g
– Sugars, 67.80g
Dietary Fibre, 1.70g
Sodium, 293.00mg
Ingredients
Wheat Flour, Sugar, Vegetable Oil (Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy)), Jam (5%) (Sugar, Apple Puree, Glucose, Raspberry Juice, Food Colour (E120), Gelling Agent (Pectin), Food Acids (E330, E331), Flavour), Desiccated Coconut (1%), Wheat Starch, Salt, Goldn Syrup, Honey (0.3%), Baking Powder, Eggs, Emulsifier (Soy Lecithin), Flavour.
Arnott’s Monte Carlo cream biscuits are two coconut and honey biscuits filled with smooth vanilla cream wrapped in a chewy jam. A perfectly sweet biscuit treat made to twist and split.
Arnott’s Monte Carlo is the perfect morning treat to share with a pot of tea as you catch up with friends – or for when you’re feeling peckish. This Aussie favourite cream biscuit is made for those me-time moments when all you need to do is relax and unwind. With a simple twist and split, sweet indulgence is yours.
Arnott’s most iconic cream biscuit.
Ready to twist and split.
Made in Australia.
Allergen
Contains:Wheat, Egg, Soy, Gluten