This jelly is fun and easy to make - simply ready, set, jelly! Great on its own, served with fresh fruit, ice cream, or in a cheesecake.
One packet makes 500g of jelly - 4 serves per packet.
Lemon Jelly Pops
Prep time: 15 minutes
No. of serves: 12
Ingredients
2 x 85 g packets Aeroplane Original Lemon Flavoured Jelly
Coloured straws or ice cream sticks
Coloured sugar crystals
How to make
1. In a bowl combine contents of both packets of Aeroplane Original Lemon Jelly and 1 cup (250 mL) boiling water and stir until dissolved.
2. Lightly spray a shallow rectangular container with cooking oil spray and pour dissolved jelly into container. Cover and refrigerate for 2-3 hours or until firm.
3. Once set cut jelly into squares, insert straws / ice cream sticks into each square to serve.
4. Dip jelly pops into coloured sugar just before eating.
Ready, Set, Jelly!
1. Ready - Empty contents of Aeroplane Original Lemon Flavoured Jelly into a bowl and add 1 cup (250 mL) of boiling water. Stir and dissolve well. Add 200 mL of cold water and stir.
2. Set - Refrigerate until firm and wobbly (minimum 4 hours). Makes 500 g of Jelly.
3. Jelly - Serve with your favourite fresh fruit. Do not add fresh pineapple, kiwi fruit or paw paw as jelly will not set.
For more inspiration and recipe ideas fly to: aeroplanejelly.com.au
About Aeroplane Jelly
Aeroplane Jelly has a special place in the hearts of all Australians. It could be the nostalgia you feel every time you hear that jingle or taste your favourite flavour. Or it could be because Australia's favourite jelly has been around since 1927. Our jellilicious range has blossomed since then to include Original, Jelly Lite, Naturals, Ready to Eat, and Dessert Mixes. Discover our full range today!
Nutritional information
Nutritional information
