Barilla GLUTEN FREE SPAGHETTI has the same great taste and texture as our regular pasta, so you can feel good about including into your favourite pasta dishes.
CORN FLOUR 94.5%, RICE FLOUR 5%, EMULSIFIER (MONO AND DIGLYCERIDES OF FATTY ACIDS) 0.5%.
Additional info
Try them with your favourite Barilla pasta sauce, vegetables, with or without meat and enjoy an authentic Italian Gluten Free meal. Barilla Gluten Free Spaghetti cooks to al dente perfection in just 10 minutes. FEATURE: All Barilla Gluten Free Pasta are produced on a DEDICATED GLUTEN FREE LINE and COOKS AND TASTE LIKE REAL PASTA. GMO free. Endorsed by COELIAC AUSTRALIA. CREATE DELICIOUS PASTA MEALS: Pairs well with just about any type of pasta sauce to make an authentic Italian meal for you and your family. NUTRIENTS: Excellent SOURCE OF ENERGY, naturally low in fat with low glycemic index that KEEP YOU FULLER FOR LONGER. TRUSTED: N°1 IN ITALY with over 140 years of craftsmanship, making high quality pasta that COOKS PERFECTLY EVERY TIME. BARILLA PASTA is a pantry staple, people know the classic BARILLA brand stands for quality and a perfectly "al dente" pasta texture every time. NON-GMO PASTA: No artificial ingredients, artificial colours, flavours, or preservatives GET INSPIRED WITH BARILLA: Enjoy the full range of BARILLA pasta, pasta sauces and pesto. AT BARILLA we are passionate about pasta and have been sharing our passion with the world since 1877. We believe that cooking for someone can be a true sign of love, told in a few minutes by preparing a beautiful dish of pasta for the people you care about most. We strive to make pasta and sauce products that are good for you and good for the planet. Barilla. A sign of love.
Nutritional information
Nutritional information
