Discover the secret to a low fuss, mouth-watering dinner with MasterFoods™ Mild Chicken Curry Slow Cook Recipe Base. Made with a traditional blend of aromatic herbs and spices including cumin, coriander and turmeric. Just add lean chicken breast, onion, carrots, potatoes and light cream for a delicious meal you can enjoy as part of your daily diet.
Preparation: 15 mins | Cook: 8 hours | Serves: 4
What You'll Need:
Canola Oil Spray
500 g lean Chicken Breast, diced
1 Onion (160 g), diced
3 Carrots (300 g), peeled & diced
2 Potatoes (250 g), peeled & diced
1/4 Pumpkin (250 g), peeled & diced
1 MasterFoods™ Mild Chicken Curry Recipe Base
1/2 cup Light Thickened Cream (125 mL)
1 cup dry Brown Rice
How To Cook:
1. Heat oil in pan and cook chicken until brown.
2. Place cooked chicken, vegetables and Recipe Base into a slow cooker and stir.
3. Cook for 4 hours on high or 8 hours on low.
4. Add cream and stir through 10 mins before serving.
5. Meanwhile, cook rice and serve with your MasterFoods™ Mild Chicken Curry.
Please note slow cookers vary. Recipe is based on using a 3 litre slow cooker.
For Something Different:
Turn it up a notch! Add 1 tsp of our ground Turmeric.
Nutritional information
Nutritional information
