Lee Kum Kee

Lee Kum Kee Gluten Free Soy Sauce Soy Sauce 250ml

Sauce for Soups

 
$4.30
 
Lee Kum Kee Gluten Free Soy Sauce is brewed according to traditional method to create its mellow umami taste. 
 

Energy, Approx.492kJ
Protein, Approx.9.2g
Fat Total, <1g
– Saturated, <1g
Carbohydrate, Approx.17.4g
– Sugars, Approx.15.1g
Sodium, Approx.6760mg

Ingredients

Water, Soybeans (20%), Salt, Sugar, Corn Starch.

Being gluten free, it offers an alternative solution for people who have gluten intolerance but still want to enjoy the original experience of Lee Kum Kee soy sauce. It is perfect to be used as a marinade, seasoning or dipping sauce for soups, stews, stir-fries and cold appetisers.

Allergen

Soy

Product of China
 
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