Continental Sensations Beef Stock Pot 4 X 28 G

Ingredients

Concentrated beef stock (68%) (water, beef (7%) (fat, extract), vegetables (carrot, leek), parsley, rosemary extract, salt, sugar, yeast extract, flavours (contain milk), vegetable oil, thickeners (xanthan gum, locust bean gum), burnt sugar, maltodextrin. Contains naturally occurring glutamates.

Continental Sensations Beef Stock Pot is a rich, concentrated stock. Made with high-quality ingredients, it's the perfect way to add a rich and irresistible flavour to all your favourite recipes. Our stock pots can be used as a flavour base for hearty soups and stews, or a flavour boost for casseroles, sauces, marinades, risottos and stir-fries. What's more, they don't contain any artificial colours or preservatives, so you can be sure you are cooking with a high-quality stock. Carefully selected beef, herbs and spices are gently simmered into a flavoursome little pot, which melts easily into hot water for a full-flavoured stock. You can also add it straight to your dish to boost its natural flavour. Simply dissolve one stock pot in 2 cups of boiling water to make delicious stocks for casseroles, soups or gravies. Or add it directly to dishes like spaghetti Bolognese, stir-fries or savoury mince for a rich flavour boost. This pack contains 8 pots, the equivalent of 4 L of liquid stock. When dissolved in boiling water, each pot makes 2 cups (500 mL) of prepared stock. At Continental, we've been using the best ingredients to make your mealtimes even more flavoursome for more than 70 years. We love food the way you do, and we know how much you value delicious and nutritious food, as well as authentic home cooking. It feels good to cook, and even better to bring a smile to your loved ones by putting good food on the table. That's why we go to extraordinary lengths to ensure you get the best flavours.

Continental Sensations Beef Stock Pot adds real, rich flavour to your dish

Made from real concentrated beef stock, slowly simmered down into a delicious flavour bomb with carrot and parsley

Our stock pot can be used as a flavour booster or dissolved in boiling water

Continental Sensations Beef Stock Pot has no artificial colours or preservatives

Add straight into the pot in your weekly Spag Bol; use to poach, glaze, marinade, or stir-fry; or simply dissolve in boiling water to make a liquid stock

Allergen

Milk, Soy, Soybean, Wheat, Gluten

Allergen may be present

Crustacean, Egg, Fish, Sesame