Chef's Choice

Certified Organic Stoneground Wholegrain Plain Flour 500g

Great for Baking

 
$3.80
 
Chef’s Choice Certified Organic Stoneground Wholegrain Plain Flour is produced by stone-milling the whole-wheat grain making it a healthy alternative to your regular plain flours!
 

Energy, 1552 kJ
Protein, 14.0 g
Fat total, 2.9 g
– saturated, 1.0 g
Carbohydrate, 70.9 g
– sugar, 1.5 g
Sodium, LESS THAN 5 mg

Ingredients:

Organic Stoneground Wholegrain Plain Flour, Monocalcium, Phosphate Monohydrate, Sodium Bicarbonate SGSR.

Allergens:

Contains: Wheat and Gluten.

Manufactured in a facility that also processes soy.

Storage:

Store in a cool, dry place

This flour is great for baking as it gives a hearty flavour and creates a robust texture which is sure to be enjoyed by anyone.

No Artificial Flavours

No Artificial Colours

No Preservatives

100% Natural

Vegan Friendly

Proudly Australian Grown

Health Star Rating (4).

Country of origin:

Product of Australia.

 
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