Butterfingers Gluten Free Shortbread Biscuits Macadamia 175g

Ingredients

Gluten free flour (tapioca starch, rice flour, potato starch, modified tapioca starch, dextrose, thickeners (466, 464), emulsifier(471), vegetable gum (415), butter (incl salt) (30%), sugar, macadamia nuts (5%).

Allergen

Contains:Dairy, Tree NutsMay contain:Milk, Soy

Butterfingers Gluten Free Shortbreads are perfect for shortbread lovers with special dietary requirements.

Known as Australia's finest shortbread, Butterfingers originate from Lilydale in Victoria's picturesque Yarra Valley. Butterfingers Gluten Free Macadamia Shortbread is made using the finest gluten free flour, butter and sugar, with no preservatives, artificial colourings or flavours. Butterfingers Gluten Free Macadamia Shortbread is made with Australian native macadamias, blended into a pure butter gluten free shortbread for everyone to enjoy. Each 175g box contains 12 gluten free shortbread biscuit fingers.

Australian Owned & Made

Made with real butter

Gluten Free

Native Macadamias